Produkti
Dlya testa:
Muka pshenichnaya – 300 g
Maslo slivochnoe – 125 g
Sakhar – 75 g
Yaysa kurinie – 1 sht.
Smetana – 2 st. lojki
Razrikhlitel – 1/2 ch. lojki
Sol – 1/3 ch. lojki
*
Dlya nachinki:
Tvorog – 300 g
Sakhar – 60 g (ili po vkusu)
Jeltok – 1 sht.
Muka pshenichnaya – 1-1,5 st. lojki
Sakhar vanilniy – 1/2 ch. lojki
*
Jeltok – 1 sht.
Voda – 1 ch. lojki

Poshagoviy foto resept Domashnie sochni s tvorogom
Domashnie sochni s tvorogom – shag №1

Kak prigotovit sochni s tvorogom:

Snachala prigotovim testo. Dlya etogo smeshaem muku s razrikhlitelem. Myagkoe slivochnoe maslo razotrem s sakharom.

Domashnie sochni s tvorogom – shag №2
K maslyanoy smesi dobavim yayso, sol, smetanu i peremeshaem mikserom do odnorodnogo sostoyaniya.

Domashnie sochni s tvorogom – shag №3
Dobavim srazu vsyu muku i bistro zamesim nejnoe odnorodnoe testo. Uberem ego v kholodilnik na 1 chas.

Domashnie sochni s tvorogom – shag №4
Dlya tvorojnoy nachinki smeshaem vse ingredienti i tshatelno razotrem vilkoy. (Blender luchshe ne ispolzovat, chtobi ne “razjijat” nachinku.)

Domashnie sochni s tvorogom – shag №5
Okhlajdennoe testo razdelim na 9 chastey. Kajduyu raskataem v lepeshku tolshinoy 0,5 sm. Na odnu polovinu vilojim polnuyu stolovuyu lojku nachinki i nakroem drugoy polovinoy testa.
Sochni slojim na protiven, nakritiy pergamentom, i smajem jeltkom s dobavleniem 1 ch. lojki vodi.

Domashnie sochni s tvorogom – shag №6
Vipekaem sochni v dukhovke, razogretoy do 200°S, 25-30 minut. Cherez 15 minut temperaturu snijaem do 180°S. Gotovie sochni s tvorogom posipaem sakharnoy pudroy.
Priyatnogo appetita!

Tvorog bilan to’ldirilgan mazali uy qurilishi pirojnoe retsepti. SHarbat – bu Sovet Ittifoqi davrida juda mazali va juda mashhur bo’lgan tvorogli ochiq nonchalar.

Mahsulotlar Sinov uchun:
Bug’doy uni – 300 g
Yog ‘- 125 g
SHakar – 75 g
Tovuq tukhumlari – 1 dona.
Smetana – 2 osh qoshiq.
Pishirish kukuni – 1/2 choy qoshiq
Tuz – 1/3 choy qoshiq
*
To’ldirish uchun:
Tvorog – 300 gr
SHakar – 60 g (yoki tamga)
Sariq – 1 dona.
Bug’doy uni – 1-1,5 osh qoshiq.
Vanil shakar – 1/2 choy qoshiq
*
Sariq – 1 dona.
Suv – 1 choy qoshiq

Asta-sekin fotosurat retsepti Uy pishloqli sharbatlar Uyda pishloqli sharbatlar –

№1 qadam Ovqat pishlog’i bilan suvli pishirish: Dastlab, khamirni tayyorlaylik. Buning uchun unni pishirish kukuni bilan aralashtiring. SHakar bilan mayin moyni maydalang. Retseptning fotosurati: Uy pishloqli sharbatlar

2-qadam Yog ‘aralashmasiga tukhum, tuz, smetana qo’shing va mikser bilan bir hil holga kelguncha aralashtiring. Uyda pishloqli sharbatlar

3-qadam Bir vaqtning o’zida barcha unni qo’shing va tezda bir hil khamirni aralashtiring. Keling, uni 1 soat davomida muzlatgichga qo’ying. Uyda pishloqli sharbatlar

4-qadam Tvorogni to’ldirish uchun barcha ingredientlarni aralashtiring va vilkalar bilan yakhshilab maydalang. (To’ldirishni “suyultirmaslik” uchun aralashtirgich ishlatmaslik yakhshiroqdir). Uyda pishloqli sharbatlar

5-qadam Sovutilgan khamirni 9 qismga bo’ling. Ularning har birini 0,5 sm qalinlikdagi yassi tortga torting, yarmiga to’liq osh qoshig’ini soling va khamirning ikkinchi yarmini yoping. SHarbatlarni pergament bilan qoplangan pishirish varag’iga qo’ying va 1 choy qoshiq suv qo’shib sarig’i bilan yog’lang. Uyda pishloqli sharbatlar – 6-qadam Biz 25-30 daqiqa davomida 200 ° K gacha qizdirilgan pechda sharbat pishiramiz. 15 daqiqadan so’ng haroratni 180 ° S ga tushiring. Tayyor sharbatlarni tvorog bilan shakar kukuni seping. Yoqimli ishtaha!