Produkti.
Maslo slivochnoe – 100 g
Yaysa – 2 sht.
Saxar – 160 g
Muka v/s – 150 g (1 stakan yomkostyu 250 ml)
Razrixlitel – 1 ch. lojka
Kakao-poroshok – 50 g
Vanilniy saxar – 10 g
Sol – 1 shepotka

1. V glubokoy miske smeshat do odnorodnogo sostoyaniya myagkoe slivochnoe maslo, saxar, vanilniy saxar i sol.

2. Dobavit yaysa i kakao, snova peremeshat.

3. Razrixlitel smeshat s proseyannoy mukoy i chastyami vvesti v testo, kajdiy raz xorosho vimeshivaya.

4. Gotovoe testo ubrat v xolodilnik na paru chasov.

5. Iz testa skatat shariki razmerom s greskiy orex i vilojit na protiven, zastelenniy pergamentom, na rasstoyanii 5 sm drug ot druga.

6. Vipekat pechene 15 minut pri temperature 180 gradusov.

7. Gotovoe shokoladnoe pechene akkuratno perelojit na tarelku i dat emu ostit.

Priyatnogo appetita!

Mahsulotlar.
Yog’- 100 g
Tuxum – 2 dona.
Shakar – 160 g
Un / s – 150 g (250 ml hajmdagi 1 stakan)
Pishirish kukuni – 1 choy qoshiq
Kakao kukuni – 50 g
Vanil shakar – 10 g
Tuz – 1 chimdik

1. Chuqur idishda yumshoq sariyog’, shakar, vanil va tuzni bir tekislanguniga qadar aralashtiring.
2. Tuxum va kakao qo’shing, yana aralashtiring.
3. Pishirish kukunini elenmiş un bilan aralashtiring va khamirga qismlarni qo’shing, har safar yaxshilab aralashtiring.
4. Tayyor xamirni bir necha soat davomida muzlatgichga qo’ying.
5. Xamirni yong’oq kattaligidagi koptoklarga aylantiring va pergament bilan qoplangan pishirish varag’iga bir-biridan 5 sm masofada joylashtiring.
6. Kookie-fayllarni 15 daqiqa davomida 180 daraja pishiring.
7. Tayyorlangan shokoladli pechenelarni muloyimlik bilan tarelkaga o’tkazing va sovushini kutib turing.
Yoqimli ishtaha!